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Easy Creamy Cajun Chicken Pasta

A comforting pasta dish combining tender chicken and creamy Cajun sauce, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta & Chicken
  • 8 oz penne pasta Perfect for holding onto the sauce!
  • 1 lb chicken breast, diced Use Halal chicken to meet dietary needs.
Base Ingredients
  • 2 tablespoons olive oil For sautéing.
  • 1 medium onion, diced Adds sweetness.
  • 3 cloves garlic, minced Brings depth to your dish.
Sauce Ingredients
  • 1 cup heavy cream For that luscious creaminess.
  • 1 cup chicken broth Enhances flavor.
  • 2 tablespoons Cajun seasoning The star of the show!
  • Salt and pepper to taste Essential for seasoning.
Garnish
  • 1 tablespoon fresh parsley, chopped For garnish.

Method
 

Preparation
  1. In a large pot, boil salted water and cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast, season with salt and pepper, and cook until golden brown, roughly 5-7 minutes. Remove the chicken and set aside.
  3. In the same skillet, add the diced onion and garlic. Cook for about 2-3 minutes until fragrant and the onion is translucent.
  4. Pour in the chicken broth and bring to a simmer. Stir in the Cajun seasoning followed by the heavy cream. Let it simmer gently for about 5 minutes to thicken.
  5. Add the cooked chicken back into the skillet along with the pasta. Toss everything together until well coated in the creamy sauce.
  6. Plate your Easy Creamy Cajun Chicken Pasta and garnish with freshly chopped parsley. Enjoy!

Notes

You can swap out chicken breast for shrimp or turkey for a different protein option. Prep the chicken and chop the vegetables ahead of time for quicker cooking. Avoid overcooking the pasta; it should have a slight bite to it. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.