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Easy Cornbread Taco Muffins

Delightful bite-sized muffins combining cornbread with taco flavors, perfect for busy weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Appetizer, Dinner, Snack
Cuisine: Mexican, Southern
Calories: 180
Ingredients Method Notes

Ingredients
  

Muffin Base
  • 1 cup cornmeal Cornmeal provides a great texture for the muffins.
  • 1 cup all-purpose flour Can substitute with whole wheat flour for a healthier option.
  • 1 tablespoon baking powder Leavening agent for muffins.
  • 1 teaspoon salt
  • 1 cup milk Any type of milk can be used.
  • 2 large eggs For binding and moisture.
  • 1/4 cup vegetable oil
Filling
  • 1 cup shredded cheddar cheese Feel free to use other cheese types.
  • 1 cup cooked taco meat (ground beef, turkey, or plant-based protein) Choose your favorite protein.
  • 1/2 cup chopped bell peppers Any color bell pepper works.
  • 1/2 cup onion, diced Red or yellow onions can be used.
Optional Toppings
  • salsa
  • guacamole
  • sour cream

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with muffin liners.
  2. In a bowl, combine the dry ingredients: cornmeal, flour, baking powder, and salt. Mix them well.
  3. In a separate bowl, whisk together the milk, eggs, and vegetable oil until blended.
  4. Slowly add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix!
  5. Fold in the cheese, taco meat, bell peppers, and onion to the batter gently.
  6. Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
Baking
  1. Bake for 15-20 minutes, or until the tops are golden brown and a toothpick comes out clean.
  2. Let the muffins cool slightly before removing them from the tin. Serve warm with your choice of toppings!

Notes

These muffins are great on their own but can be paired with a fresh salad or tortilla chips. Consider ingredient swaps like adding black beans for extra fiber or using other protein types.