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Easy Cookies and Cream Milkshake

A deliciously creamy milkshake blending vanilla ice cream and chocolate sandwich cookies, perfect for family gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups vanilla ice cream
  • 1 cup milk
  • 1 cup chocolate sandwich cookies, crushed
Toppings
  • Whipped cream (for topping)
  • Chocolate syrup (for drizzling)

Method
 

Preparation
  1. Gather all ingredients: ice cream, milk, cookies, whipped cream, and syrup.
  2. In a blender, combine the vanilla ice cream and milk. Blend until smooth and creamy, about 30 seconds to 1 minute.
  3. Gently fold in the crushed chocolate sandwich cookies, either fully blending them for a uniform mix or pulsing a few times to retain some chunks.
  4. Pour the milkshake into tall glasses. Drizzle chocolate syrup inside the glass before pouring in the shake for a café-style look.
  5. Top with whipped cream and a final drizzle of chocolate syrup, adding extra cookie crumbs for crunch if desired.

Notes

For a dairy-free option, substitute vanilla ice cream with almond or coconut milk ice cream. Chill glasses in the freezer before serving for a frosty experience. Make sure ice cream is slightly softened before blending.