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Easy Coffee Toffee Truffles

Delicious chocolate truffles infused with coffee and crispy toffee bits, perfect for coffee lovers and sweet tooths alike.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 truffles
Course: Dessert, Sweets
Cuisine: American, French
Calories: 120
Ingredients Method Notes

Ingredients
  

For the truffles
  • 1 cup semisweet chocolate chips Use high-quality chocolate for best flavor.
  • ½ cup heavy cream
  • 2 tablespoons brewed coffee (cooled) Make sure coffee is cooled before adding.
  • 1 teaspoon vanilla extract
  • ½ cup toffee bits
  • optional Cocoa powder or crushed nuts for coating To add texture and flavor.

Method
 

Preparation
  1. In a microwave-safe bowl, combine semisweet chocolate chips and heavy cream. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
  2. Stir in the cooled brewed coffee and vanilla extract until well blended.
  3. Gently fold in the toffee bits, making sure they are evenly distributed throughout the mixture.
  4. Cover the bowl with plastic wrap and refrigerate for about 15-20 minutes or until the mixture is slightly firm, but still moldable.
  5. Using your hands, scoop out small portions of the mixture and roll them into balls about one inch in diameter.
  6. Roll each truffle in cocoa powder or crushed nuts for added texture, if desired.
  7. Place the truffles on a baking sheet lined with parchment paper and chill again for at least 30 minutes to set completely.

Notes

These truffles can be made a day in advance. Store in an airtight container in the fridge for up to two weeks, or freeze for up to three months with parchment paper layers to prevent sticking.