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Easy Cinnamon Donut Muffins

Warm and comforting muffins coated in cinnamon sugar, combining the soft texture of muffins with the delightful twist of donuts.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder Ensure it's fresh for the best rise.
  • 1/4 teaspoon baking soda Ensure it's fresh for the best rise.
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
Wet Ingredients
  • 1/2 cup milk Can substitute with dairy-free milk.
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
Coating
  • 1/4 cup granulated sugar For coating.
  • 1 teaspoon ground cinnamon For coating.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease or line a muffin tin with paper liners.
  2. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, salt, and ground cinnamon. Whisk until well combined.
  3. In another bowl, whisk together the wet ingredients: milk, melted butter, egg, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few lumps are okay.
  5. Spoon the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Baking
  1. Bake in the preheated oven for about 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  2. While the muffins are baking, mix the sugar and ground cinnamon for the coating in a shallow bowl.
  3. Once out of the oven, let the muffins cool for about 5 minutes. Then, while they are still warm, roll them in the cinnamon sugar mixture until well-coated.
  4. Place on a wire rack to cool completely, and enjoy your delicious Easy Cinnamon Donut Muffins!

Notes

These muffins stay fresh for about 3-4 days when stored in an airtight container at room temperature. They can be frozen for up to three months. To reheat, microwave for about 15-20 seconds or warm in the oven for a few minutes.