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Easy Chow Mein

A quick and delicious stir-fried noodle dish with vegetables, perfect for satisfying cravings.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz Chow mein noodles Cooked according to package directions
  • 2 cups Cabbage, thinly sliced
  • 1 cup Carrots, julienned
  • 3 tablespoons Soy sauce Make sure it’s halal
  • 3 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 tablespoons Sesame oil
  • Green onions, for garnish (optional)

Method
 

Cooking the Noodles
  1. Begin by cooking the chow mein noodles according to package instructions, usually boiling for 3–5 minutes until tender. Drain and set aside.
Stir-Frying Vegetables
  1. In a large skillet or wok, heat the sesame oil over medium-high heat. Add minced garlic and ginger, cooking for about 30 seconds until fragrant.
  2. Toss in the sliced cabbage and julienned carrots. Stir-fry for about 2–3 minutes until they are vibrant and slightly tender, but still crunchy.
Combining Ingredients
  1. Add the cooked chow mein noodles and soy sauce into the skillet. Gently toss everything together, ensuring the noodles are well coated with the sauce. Cook for an additional 2 minutes.
Serving
  1. Transfer to serving plates and garnish with chopped green onions if desired. Enjoy your Easy Chow Mein hot!

Notes

Feel free to swap any veggies you have on hand like bell peppers, snap peas, or broccoli. Don’t overcook the noodles or vegetables; aim for a perfect balance of tenderness and crunch. Store leftovers in an airtight container in the refrigerator for up to 3 days.