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Easy Chimichurri Steak

A delicious steak dish paired with a vibrant chimichurri sauce, perfect for family gatherings and quick meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Argentinian, South American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Steak
  • 2 lbs steak (your choice, such as flank or sirloin) Bring to room temperature before cooking.
  • Salt to taste Salt For seasoning.
  • Black pepper to taste Black pepper For seasoning.
For the Chimichurri Sauce
  • 1 cup fresh parsley, finely chopped Use fresh parsley for the best flavor.
  • 4 cloves garlic, minced Minced fresh garlic.
  • 1/4 cup red wine vinegar (halal-compliant) Can substitute with white vinegar or lemon juice.
  • 1/2 cup olive oil Quality olive oil enhances the sauce.
  • 1 tsp dried oregano For additional flavor.
  • 1/2 tsp red pepper flakes Adjust according to heat preference.

Method
 

Preparation
  1. Start by bringing your steak to room temperature for even cooking.
  2. Sprinkle both sides generously with salt and black pepper.
Make the Chimichurri Sauce
  1. In a medium bowl, combine chopped parsley, minced garlic, red wine vinegar, olive oil, dried oregano, and red pepper flakes.
  2. Mix well and adjust seasoning with salt to taste.
  3. Allow it to sit for at least 10 minutes for the flavors to meld.
Cook the Steak
  1. Heat a grill or skillet over medium-high heat.
  2. Once hot, add the steak and cook for 5-7 minutes on each side for medium-rare, checking with a meat thermometer for doneness.
Let It Rest
  1. Remove the steak from the heat and let it rest for 5 minutes before slicing.
Serve
  1. Slice the steak against the grain and serve drizzled with the homemade chimichurri sauce.

Notes

Leftovers can be stored in separate airtight containers in the refrigerator for up to 3 days for the steak and 1 week for the chimichurri. Reheat the steak in a skillet over low heat or in the microwave on a low setting to maintain moisture.