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Easy Chicken Tacos

Easy Chicken Tacos are the perfect quick meal, combining flavorful ground chicken with fresh toppings in warm tortillas for a delightful family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground chicken Use Halal-friendly if needed
  • 1 tablespoon olive oil
  • 1 packet taco seasoning
  • 8 small tortillas Warm tortillas before assembly
Toppings
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • to taste sour cream (optional)
  • to taste salsa (optional)

Method
 

Cooking the Chicken
  1. In a large skillet, heat the olive oil over medium heat. Add the ground chicken and use a spatula to break it apart. Cook for about 5-7 minutes until the chicken is browned and cooked through.
  2. Once the chicken is cooked, sprinkle in the taco seasoning. Stir to combine, and add a splash of water if needed. Allow it to simmer for about 2-3 minutes until the seasoning is well integrated.
Preparing the Tortillas
  1. In a different pan, warm your tortillas slightly over low heat. You want them soft and pliable — not crispy!
Assembling the Tacos
  1. Take a warm tortilla, add a generous scoop of the seasoned chicken, followed by shredded lettuce, diced tomatoes, and cheese.
  2. Top it off with a dollop of sour cream and a spoonful of salsa if desired.
  3. Fold your taco in half, take a bite, and enjoy the explosion of flavors!

Notes

If ground chicken isn’t your thing, feel free to substitute with ground turkey or lentils for a vegetarian option. Store cooked chicken in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven at 350°F for 20 minutes or microwave for 1-2 minutes.