Go Back

Easy Chicken Rice Soup

A comforting and hearty chicken rice soup that's perfect for family gatherings, combining tender chicken, fluffy rice, and a medley of veggies in a warm broth.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 small carrots, diced
  • 2 stalks celery, diced
  • 1 teaspoon dried thyme
  • 6 cups chicken broth (halal) Ensure to use halal-certified chicken broth.
  • 2 cups cooked chicken, shredded (use halal chicken)
  • 1 cup cooked rice (white or brown)
  • Salt and pepper, to taste
  • Fresh parsley or lemon wedges, for garnish (optional)

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 4 minutes.
  2. Toss in the garlic, carrots, and celery, sautéing for another 3-4 minutes until softened.
Cooking the Soup
  1. Pour in the chicken broth and bring the mixture to a gentle boil. Stir in the shredded chicken and dried thyme. Allow this to simmer for 15 minutes.
  2. Once the broth is simmering, add the cooked rice to the pot. Mix in salt and pepper to taste.
  3. If you like a little kick, feel free to add in your favorite spices or herbs at this time.
Final Steps
  1. Give the soup a good stir and let it simmer for another 5 minutes. Taste and adjust the seasoning as necessary.
  2. Ladle the soup into bowls, and garnish with fresh parsley or a squeeze of lemon if desired.

Notes

To ensure your soup is perfect every time, avoid overcooking the vegetables; they should remain slightly crisp for texture. Salt your soup at the very end to avoid over-salting, and you can substitute leftover turkey or other halal meats for chicken if desired.