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Easy Chicken Parmesan

A delightful dish with crispy chicken breasts, marinara sauce, and gooey melted cheese, perfect for any family gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts Pound to 1/2 inch thickness for even cooking
  • 1 cup breadcrumbs Use regular or whole wheat for a lighter version
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese Use a high-quality cheese for best results
  • Olive oil Olive oil For coating the chicken

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Place each chicken breast between two pieces of plastic wrap and pound to about 1/2 inch thickness for even cooking.
  3. In a shallow dish, combine breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper.
  4. Dip each chicken breast into olive oil, allowing excess to drip off, then dredge each piece in the breadcrumb mixture for an even coat.
Cooking
  1. Arrange the coated chicken breasts on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden and cooked through.
  2. Remove from oven, top each breast with marinara sauce and shredded mozzarella cheese.
  3. Return to the oven for an additional 10 minutes, or until the cheese is bubbly and melted.
Serving
  1. Garnish with fresh basil if desired and serve hot with a side of spaghetti or a crisp salad.

Notes

For a lighter version, use whole wheat breadcrumbs or bake with less oil. To store leftovers, refrigerate in an airtight container for up to 3 days or freeze for up to 3 months. Reheat at 350°F (175°C) for 15-20 minutes.