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Easy Chicken and Rice

A comforting one-pot meal of tender chicken and fluffy rice, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups long-grain rice
  • 1 pound boneless, skinless chicken thighs (or breasts)
  • 4 cups chicken broth (Halal-certified)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • to garnish fresh parsley, chopped

Method
 

Preparation
  1. Cut the chicken into bite-sized pieces. Season with salt, pepper, turmeric, and cumin.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Toss in the minced garlic and sauté for another minute until fragrant.
  3. Add the seasoned chicken to the pot. Sauté until browned on all sides, about 6-7 minutes.
  4. Stir in the rice, ensuring it gets coated in the flavorful oils. Cook for another 2 minutes.
  5. Pour in the chicken broth, bringing it to a gentle boil. Then, reduce the heat to low.
  6. Cover the pot and let it simmer for about 20 minutes or until the rice is fluffy and has absorbed all the liquid.
  7. Fluff the rice with a fork and garnish with fresh parsley before serving.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for 2-3 months. When reheating, add a splash of water and microwave in short intervals.