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Easy Chia Seed Pudding

A delightful and nutritious chia seed pudding that's creamy and easy to make, perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: Healthy, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup chia seeds
  • 2 cups almond milk (or milk of your choice)
  • 2 tablespoons maple syrup (or honey) Adjust sweetness to your liking
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a bowl or jar, combine chia seeds, almond milk, maple syrup, vanilla extract, and a pinch of salt. Stir well to combine.
  2. Use a whisk or fork to mix thoroughly for about a minute to ensure there are no clumps.
  3. Cover the mixture and refrigerate for at least 2-4 hours, or overnight if you prefer.
  4. Once set, give it another good stir and serve it in bowls or jars.
  5. Top with your favorite fruits, nuts, or a drizzle of honey.

Notes

Leftover chia pudding can be stored in an airtight container in the refrigerator for up to 5 days. For freezing, portion into freezer-safe containers, noting that texture may change slightly upon thawing.