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Easy Cheesy Garlic Chicken Wraps

Quick and creamy wraps filled with tender chicken, rich cheese, and aromatic garlic, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened Ensure at room temperature for easy mixing.
  • 1 cup shredded cheddar cheese For more flavor, you can substitute with pepper jack cheese.
  • 2-3 cloves garlic, minced
  • 4 large flour tortillas Choose larger tortillas for easier wrapping.
  • 1 tablespoon olive oil For cooking the wraps.
Optional Toppings
  • lettuce For added crunch.
  • diced tomatoes
  • ranch dressing To drizzle on top.
  • avocado Sliced, for creaminess.

Method
 

Preparation
  1. Gather all your ingredients and preheat a non-stick skillet over medium heat with olive oil.
Mixing the Fillings
  1. In a mixing bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, and minced garlic. Stir until everything is well blended.
Assembling the Wraps
  1. Lay out your tortillas on a flat surface. Divide the cheesy chicken mixture evenly among the tortillas, spreading it in the center.
Cooking the Wraps
  1. Roll up each tortilla tightly, tucking in the sides as you go. Place the wraps seam-side down in the skillet and cook for about 3-4 minutes on each side or until golden brown.
Serving
  1. Once everything is crispy, slice the wraps in half and serve immediately. Add your favorite toppings and enjoy.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. These wraps can also be frozen for up to a month. Thaw overnight in the fridge before reheating.