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Easy Caprese Dip

If you love **Caprese salad**, you’ll adore this **Easy Caprese Dip**! This warm, cheesy dip takes **fresh mozzarella, tomatoes, and basil** and transforms them into a **bubbly, melty appetizer** that’s perfect for dipping crusty bread or crackers.
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Ingredients Equipment Method

Ingredients
  

  • - 8 oz cream cheese softened
  • - 1 1/2 cups shredded mozzarella cheese
  • - 1/2 cup grated Parmesan cheese
  • - 1 cup cherry tomatoes halved
  • - 2 cloves garlic minced
  • - 1 tablespoon olive oil
  • - 1/2 teaspoon salt
  • - 1/4 teaspoon black pepper
  • - 1/2 teaspoon dried oregano
  • - 1/4 cup fresh basil chopped
  • - 1 tablespoon balsamic glaze optional, for drizzling
  • - Toasted bread crackers, or pita chips (for serving)

Equipment

  • - Oven-safe baking dish (8x8 or similar)
  • - Mixing bowl
  • - Knife & cutting board
  • Measuring cups and spoons

Method
 

  1. #### **Step 1: Preheat & Prep**
  2. Preheat oven to **375°F (190°C)**.
  3. Grease an **oven-safe baking dish** with a little olive oil or cooking spray.
  4. #### **Step 2: Assemble the Dip**
  5. In a bowl, mix **cream cheese, mozzarella, Parmesan, garlic, salt, pepper, and oregano** until well combined.
  6. Spread the mixture evenly in the baking dish.
  7. Top with **halved cherry tomatoes**, pressing them slightly into the cheese.
  8. Drizzle with **olive oil** for extra richness.
  9. #### **Step 3: Bake**
  10. Bake for **15-18 minutes**, until the cheese is **melted and bubbly**.
  11. (Optional) Broil for **2-3 minutes** for a golden, slightly crisp top.
  12. #### **Step 4: Garnish & Serve**
  13. Sprinkle with **fresh basil** and drizzle with **balsamic glaze**.
  14. Serve warm with **toasted bread, crackers, or pita chips**.