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Easy Butterfinger Puppy Chow

A delightful combination of crispy, crunchy, and sweet, Easy Butterfinger Puppy Chow is a crowd-pleasing snack perfect for family gatherings and cozy evenings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 9 cups Chex cereal (Rice or Corn) Any sturdy square-shaped cereal can be used.
  • 1 cup chocolate chips Use dairy-free if needed.
  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter Should be at room temperature.
  • 1/2 cup crushed Butterfinger candy bars Or any Halal-friendly crushed candy.
  • 1 1/2 cups powdered sugar

Method
 

Preparation
  1. In a microwave-safe bowl, combine the chocolate chips, peanut butter, and unsalted butter. Microwave in 30-second intervals, stirring well after each, until everything is melted and smooth.
  2. Pour the melted mixture over the Chex cereal in a large bowl. Gently stir to coat each piece evenly, making sure not to crush the cereal.
  3. Place the cereal mixture into a large zip-top bag. Add powdered sugar, seal the bag, and shake gently until all the pieces are coated.
  4. Once your mix is fully coated, add the crushed Butterfinger bits to the bag. Shake again to evenly distribute.
  5. Pour the mixture out onto a baking sheet lined with parchment paper and let it cool. Serve immediately or store for later.

Notes

To keep your Easy Butterfinger Puppy Chow fresh, store it in an airtight container at room temperature for about a week. Refrigerate for longer storage, but it may lose some crunch. Warm it slightly in the microwave if desired.