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Easy Breakfast Sliders

Delightful breakfast sliders featuring fluffy eggs, savory cheese, and hearty sausage, all nestled in soft rolls for a perfect handheld meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces slider buns Soft, pillowy rolls
  • 8 large eggs Beaten for scrambling
  • 0.5 cup Halal sausage or turkey sausage, crumbled Cook until browned
  • 1 cup shredded cheese Cheddar or your favorite variety
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons butter For greasing the baking dish
  • Optional toppings: sliced jalapeños, diced tomatoes, fresh herbs Customize according to your preference

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the crumbled Halal sausage until browned and cooked through. Remove from heat and set aside.
  3. In a mixing bowl, crack the eggs and beat them until well combined. Season with salt and pepper.
  4. In the same skillet, add a bit of butter if needed, then pour in the beaten eggs. Stir gently until the eggs are scrambled and just set. Remove from heat.
  5. In a greased baking dish, place the bottom halves of the slider buns. Layer on the scrambled eggs, cooked sausage, and shredded cheese. Cap with the top halves of the buns.
  6. Bake the assembled sliders in your preheated oven for about 15-20 minutes or until the cheese is melted and bubbly.
  7. Remove from the oven, let cool for a moment, and then serve warm with your favorite additional toppings.

Notes

Substitutions include using sautéed vegetables instead of sausage for a vegetarian option. Keep an eye on the sliders while baking to achieve the perfect texture. Store leftovers in an airtight container for up to 3 days, or freeze uncooked sliders for up to one month.