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Easy Blackstone Pizza

A simple and delicious pizza cooked on a Blackstone griddle, featuring a crispy crust and customizable toppings for a fun family meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the pizza
  • 1 lb Pizza Dough (store-bought or homemade)
  • 1 cup Pizza Sauce
  • 2 cups Mozzarella Cheese, shredded
  • 1 cup Halal Pepperoni (or substitute with sliced cooked chicken or turkey pepperoni)
Toppings
  • 1 cup Bell Peppers, sliced Any color you like
  • 1 cup Onions, sliced
  • 2 tablespoons Olive Oil (for greasing the griddle)
  • 1 tablespoon Italian Seasoning

Method
 

Preparation
  1. Preheat the Blackstone Griddle on medium heat for about 10 minutes.
  2. Drizzle a tablespoon of olive oil over the cooking surface, spreading it evenly with a spatula.
  3. Roll out your pizza dough to your desired thickness.
Cooking
  1. Place the rolled-out dough on the griddle. Cook for 3-4 minutes, or until the underside turns golden brown.
  2. Flip the dough over gently and add pizza sauce, spreading it evenly across the top.
  3. Layer the mozzarella cheese, pepperoni, bell peppers, and onions on top.
  4. Close the griddle lid and cook for about 5-7 minutes or until the cheese is bubbly and the sauce is heated.
Serving
  1. Carefully remove the pizza from the griddle. Let it cool for a minute, then slice into wedges and serve hot.

Notes

Dough substitutions include store-bought dough or a cauliflower crust for a lighter option. Monitor crust to prevent burning, especially for thicker pizzas. Avoid using too much sauce to prevent sogginess.