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Easy Baked Protein Pancake Bowl

A nourishing and customizable breakfast that feels indulgent while being packed with protein and flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup rolled oats
  • 1 ripe banana, mashed
  • 1/2 cup unsweetened almond milk (or your preferred milk)
  • 2 large eggs
  • 1 scoop protein powder (flavor of your choice)
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • pinch of salt
Optional toppings
  • fresh fruits, nuts, yogurt, maple syrup Customize with your favorite toppings.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the rolled oats, mashed banana, almond milk, eggs, protein powder, baking powder, vanilla extract, and a pinch of salt. Stir until thoroughly mixed.
  3. Lightly grease a baking dish or use a silicone mold for easy removal. Pour the pancake mixture into the dish, spreading it evenly.
Baking
  1. Place the baking dish in the oven and bake for 20-25 minutes or until the pancake is puffed up and lightly golden. A toothpick should come out clean.
Serving
  1. Once baked, remove from the oven and let it cool slightly. Top it with your choice of fresh fruits, nuts, yogurt, or a drizzle of maple syrup.

Notes

You can prepare the mixture the night before and store it in the fridge; just bake in the morning. Leftovers can be kept in the fridge for up to 3 days or frozen for up to a month.