Easy Baked Meatballs: A Family-Friendly Delight!
There’s just something about hearty, juicy meatballs that warms the soul, isn’t there? The combination of tender meat, aromatic spices, and savory sauce creates a delightful dish that can transport you straight to the dinner table of your childhood. Easy Baked Meatballs are not only flavor-packed but also incredibly simple to prepare. Whether you’re whipping up a weeknight meal or looking for a dish that will impress at your next gathering, these meatballs are a real hit!
Ingredients
- 1 pound ground beef or substitute with turkey or chicken if preferred
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 jar marinara sauce for serving
Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures the meatballs will cook evenly and develop a lovely golden crust.
- Mix the Ingredients: In a large bowl, combine the ground beef, breadcrumbs, Parmesan, parsley, egg, minced garlic, Italian seasoning, salt, and pepper. Mix gently using your hands until just combined—no need to overdo it!
- Form the Meatballs: Scoop out small portions of the mixture (about 1 inch in diameter) and roll them into smooth balls.
- Place on Baking Sheet: Arrange the meatballs on a lined baking sheet, leaving a bit of space between them to allow for even cooking.
- Bake: Pop them in the oven for about 20 minutes, or until they are browned and cooked through. You can check by cutting one in half—no pink should remain!
- Serve: Warm your marinara sauce on the stove and serve the meatballs over your favorite pasta or in a sub. Enjoy!