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Easy Baked Caesar Chicken with Parmesan Crust

Crispy, savory, and utterly delicious, this Easy Baked Caesar Chicken features succulent chicken breasts coated with a crunchy Parmesan crust, complemented by classic Caesar dressing and garlic.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Ensure they are thoroughly rinsed and patted dry.
  • 1 cup grated Parmesan cheese Use freshly grated for best texture.
  • 1/2 cup Caesar dressing (halal)
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • for garnish Fresh parsley Optional, for serving.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Rinse and pat the chicken breasts dry, then season with salt and pepper.
Mixing Toppings
  1. In a bowl, combine the Caesar dressing, minced garlic, and half of the grated Parmesan.
Coating Chicken
  1. Place the chicken breasts in a baking dish and spread the Caesar dressing mixture over each breast.
  2. Sprinkle the remaining grated Parmesan cheese evenly over the coated chicken.
Baking
  1. Bake in the preheated oven for 25-30 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  2. Remove from the oven and let it rest for a few minutes.
Serving
  1. Garnish with freshly chopped parsley if desired, and serve hot.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. To freeze, store for up to 2 months. Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes.