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Easy Bake Smores Casserole

A delightful fusion of classic s'mores flavors in a baked casserole form, combining graham crackers, chocolate, and marshmallows for an irresistible treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box graham crackers Use plain graham crackers.
  • 2 cups mini marshmallows For best results, use fresh mini marshmallows.
  • 2 cups chocolate chips Mix of milk and dark chocolate chips suggested.
  • 1/2 cup butter, melted Melt prior to drizzling.
  • 1 cup milk Consider adding a teaspoon of vanilla extract for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Take a large baking dish and layer half of the graham crackers evenly on the bottom.
  3. Sprinkle half of the chocolate chips over the layer of graham crackers.
  4. Add a generous layer of mini marshmallows on top, covering the chocolate chips.
  5. Repeat the process with the remaining graham crackers, chocolate chips, and marshmallows, creating another delicious layer.
  6. Drizzle the melted butter over the top layer to enhance the flavors.
  7. Pour the milk evenly over the entire casserole to ensure a moist finish.
Baking
  1. Bake in the preheated oven for about 20 minutes, or until the top is bubbly and golden brown.
  2. Allow to cool slightly before scooping out and serving. Enjoy your sweet masterpiece!

Notes

Pairs well with vanilla ice cream, fresh fruit, and cold milk. For leftover storage, keep in an airtight container in the refrigerator for 3-4 days or freeze for up to a month.