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Easy Bagel Cucumber Cottage Cheese Wraps

A light and refreshing snack that combines the crunchiness of cucumbers with creamy cottage cheese wrapped in a soft bagel.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 wraps
Course: Lunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 whole whole bagels (your choice of flavor)
  • 1 cup cottage cheese (creamy or low-fat)
  • 1 medium cucumber, thinly sliced
  • Salt and pepper to taste
  • Fresh herbs (like dill or chives) for garnish
  • Optional toppings: sliced tomatoes, radishes, or lettuce

Method
 

Preparation
  1. Wash and thinly slice your cucumber. Slice any additional toppings, like tomatoes or radishes, if desired.
  2. Cut your bagels in half and place them on a cutting board.
  3. Evenly spread cottage cheese across each half of the bagels.
  4. Layer cucumber slices over the cottage cheese, arranging them neatly or piling them high.
  5. Sprinkle a little salt and pepper over the cucumbers, then add fresh herbs for extra flavor.
  6. Add any optional toppings on top of the cucumbers.
  7. Assemble the bagel halves together or serve open-faced. Serve immediately and enjoy.

Notes

For added flavor, try using flavored cottage cheese, such as herb or garlic. Store leftover ingredients separately to avoid sogginess. Consider switching out the cucumbers for shredded carrots or bell peppers. If using stale bagels, toast them slightly to revive their texture.