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Easy Authentic Refried Beans

Creamy, flavorful, and versatile, these homemade refried beans make a delightful addition to any meal, ready to be served with tortillas, nachos, or rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (15-ounce) pinto beans, drained and rinsed
  • 1 tablespoon olive oil
  • ½ onion finely chopped
  • 2 cloves garlic, minced
  • ½ teaspoon cumin
  • to taste salt
  • for garnish fresh cilantro

Method
 

Preparation
  1. In a medium-sized skillet, heat the olive oil over medium heat.
  2. Add the finely chopped onion and sauté for about 3 minutes until translucent.
  3. Toss in the minced garlic and sauté for another minute, stirring frequently to prevent burning.
  4. Add the rinsed pinto beans, cumin, and a pinch of salt to the skillet.
  5. Stir everything together and let it cook for about 2-3 minutes until heated through.
  6. Using a potato masher or fork, begin mashing the beans in the skillet to your desired consistency.
  7. Taste your refried beans; add more salt or cumin if necessary.
  8. Remove from heat, garnish with fresh cilantro, and serve warm.

Notes

Leftover beans can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months. Reheat on the stovetop with a splash of water or in the microwave.