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Easy Asian Dumpling Potsticker Soup

A delightful fusion of comforting broth, savory dumplings, and fresh veggies that is quick to prepare and perfect for busy weeknights.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Frozen dumplings Choose your favorite type.
  • 6 cups Chicken or vegetable broth Adds depth of flavor.
  • 2 tablespoons Soy sauce For a delicious umami kick.
  • 3 cloves Garlic, minced Provides fragrant aroma.
  • 1 tablespoon Fresh ginger, grated To add warmth and zest.
  • 2 pieces Green onions, sliced For garnish.
  • 2 cups Baby bok choy, chopped Provides nutrients and color.
  • 1 cup Mushrooms, sliced For an extra layer of flavor.

Method
 

Preparation
  1. Gather your dumplings, broth, and veggies close by for easy access.
  2. In a large pot, heat a little oil over medium heat. Add minced garlic and grated ginger, and sauté until fragrant (about 1-2 minutes).
  3. Pour in the chicken or vegetable broth and let it come to a gentle boil.
  4. Carefully add the frozen dumplings to the broth, ensuring they’re evenly spaced. Let them cook according to package instructions, usually around 5-7 minutes.
  5. Stir in the chopped baby bok choy and sliced mushrooms, cooking for an additional 3-5 minutes until they’re tender but still vibrant.
  6. Add soy sauce to taste, adjusting to your preference for a flavorful broth.
  7. Serve hot, garnish with chopped green onions, and enjoy!

Notes

Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop. For freezing, store the soup base for up to 3 months and add freshly cooked dumplings when ready to enjoy.