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Easy Asian Cucumber Salad

A vibrant and refreshing salad featuring crisp cucumbers, a zesty dressing, and topped with sesame seeds and green onions.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian, Healthy
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large cucumbers, thinly sliced English cucumbers are ideal for this salad.
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar (or honey for a natural sweetener) Adjust sweetness to taste.
  • 1 tablespoon sesame seeds, toasted
  • 2 pieces green onions, sliced
  • to taste Salt and pepper

Method
 

Preparation
  1. Wash the cucumbers thoroughly and slice them thinly. Consider using a mandoline for even thickness.
  2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and sugar until well combined.
Mixing
  1. In a large mixing bowl, add the sliced cucumbers and pour the dressing over them. Toss well to ensure the cucumbers are evenly coated.
  2. Sprinkle the toasted sesame seeds and sliced green onions on top. Give it a gentle toss to mix everything.
Serving
  1. Enjoy immediately, or let it sit in the fridge for 10-15 minutes to allow the flavors to meld.

Notes

For enhanced flavors, allow the salad to marinate for 10-15 minutes before serving. Store leftovers in an airtight container and consume within 2 days for best crunchiness.