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Easy Air Fryer Salmon

Quick and delicious air fryer salmon with crisp edges and tender, flaky interior, ready in just ten minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Salmon
  • 4 pieces salmon fillets (6 oz each), skin on
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 piece lemon, cut in wedges
  • 2 tbsp fresh parsley, chopped

Method
 

Preparation
  1. Begin by patting the salmon fillets dry with a paper towel.
  2. In a small bowl, mix the olive oil, smoked paprika, garlic powder, onion powder, dried oregano, salt, and black pepper.
  3. Coat each fillet evenly with the seasoning mix.
  4. Preheat your air fryer to 400°F (200°C).
  5. Place the seasoned salmon fillets in the air fryer basket, skin-side down.
Cooking
  1. Air fry the salmon for 8 to 10 minutes, depending on your desired level of doneness.
  2. Carefully remove the salmon and serve with lemon wedges and a sprinkle of fresh parsley.

Notes

Adjust spices according to your preference. For dietary restrictions, experiment with seasoning. Don't overcrowd the air fryer for best results. Leftovers can be stored in the refrigerator for up to 3 days.