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Easy 4-Ingredient Pineapple Cake

Easy 4-Ingredient Pineapple Cake is a simple yet delicious dessert that’s perfect for any occasion. This moist and fluffy cake is bursting with tropical pineapple flavor and requires minimal effort to prepare.
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Equipment

  • - Mixing bowl
  • - Whisk or spoon
  • - 9x13-inch baking dish
  • - Nonstick spray or parchment paper

Ingredients
  

  • - 1 box yellow cake mix
  • - 1 20-ounce can crushed pineapple (with juice)
  • - 1 cup sweetened shredded coconut optional, for topping
  • - 1 cup whipped topping or powdered sugar for garnish, optional

Instructions
 

  • **Preheat the Oven:** Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper.
  • **Mix the Batter:** In a large mixing bowl, combine the yellow cake mix and the entire can of crushed pineapple (including juice). Stir until just combined.
  • **Pour and Bake:** Pour the batter into the prepared baking dish, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • **Cool:** Let the cake cool completely in the pan on a wire rack.
  • **Garnish and Serve:** Sprinkle shredded coconut on top (if using) or spread whipped topping over the cake. Serve and enjoy!