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Easy 30 Minute Stovetop Butter Chicken

A creamy and flavorful dish that can be whipped up in just 30 minutes, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless chicken thighs, diced
  • 3 tablespoons butter
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon chili powder Adjust according to your spice preference.
  • 1 cup tomato puree
  • 1 cup heavy cream Can substitute half with Greek yogurt for a healthier option.
  • to taste Salt
  • to garnish Fresh cilantro

Method
 

Preparation
  1. Begin by dicing the boneless chicken thighs into bite-sized pieces and set them aside.
  2. In a large skillet, melt 3 tablespoons of butter over medium heat. Add the finely chopped onion and sauté until it becomes translucent (about 3-4 minutes).
  3. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
  4. Add the garam masala, ground cumin, ground coriander, turmeric, and chili powder into the skillet. Stir to combine and cook for an additional minute to toast the spices.
  5. Increase the heat to medium-high and add the diced chicken to the skillet. Brown the chicken on all sides for about 5-7 minutes.
  6. Pour in the tomato puree and bring to a simmer. Lower the heat to medium-low and let it cook for about 10 minutes, allowing the chicken to fully cook through.
  7. Stir in the heavy cream and season with salt to taste. Let the mixture simmer for an additional 2-3 minutes until it thickens slightly.
  8. Remove from heat and garnish with freshly chopped cilantro. Serve warm with naan or rice!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. When reheating, warm gently and add a splash of water or cream to avoid drying out.