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Easy 3-Ingredient Pumpkin Bread With Spice Cake Mix

This Easy 3-Ingredient Pumpkin Bread is a game-changer for busy bakers! With just a box of spice cake mix, canned pumpkin, and eggs, you can whip up a moist and flavorful bread in no time. It’s the perfect fall treat, bursting with warm spices and pumpkin goodness.
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Equipment

  • - Mixing bowl
  • - Whisk or electric mixer
  • - 9x5-inch loaf pan
  • - Non-stick cooking spray
  • - Cooling rack

Ingredients
  

  • - 1 box 15.25 oz spice cake mix
  • - 1 can 15 oz pumpkin puree (not pumpkin pie filling)
  • - 3 large eggs

Instructions
 

  • **Preheat Oven:** Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with non-stick cooking spray or line it with parchment paper.
  • **Mix Ingredients:** In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until well combined and smooth.
  • **Transfer to Pan:** Pour the batter into the prepared loaf pan, spreading it out evenly.
  • **Bake:** Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
  • **Cool:** Allow the pumpkin bread to cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely before slicing.