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Easter Crockpot Candy

A delightful and easy-to-make sweet treat perfect for Easter celebrations, combining rich chocolate, crunchy nuts, and colorful candy.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces white chocolate chips
  • 12 ounces milk chocolate chips
  • 1 cup peanut butter Smooth peanut butter is preferred.
  • 2 cups roasted peanuts Or your favorite nuts.
  • 2 cups Easter-themed candy (like M&Ms or chocolate eggs) For a festive touch.

Method
 

Preparation
  1. Begin by lining your crockpot with parchment paper for easy removal later.
Combining Ingredients
  1. In the crockpot, add the white chocolate chips, milk chocolate chips, and peanut butter. Stir to combine.
Melting the Mixture
  1. Set your crockpot on low and cover. Allow it to melt for about 2 hours, stirring occasionally.
Adding Nuts and Candy
  1. Once melted, stir in the roasted peanuts and mix well.
  2. Gently fold in the Easter-themed candy until fully incorporated.
Setting and Enjoying
  1. Pour the mixture onto the prepared parchment paper, spreading it out evenly. Let it cool for 1-2 hours until set.
  2. Once cooled, break the candy into pieces of your desired size.
  3. Serve immediately or package it up as gifts.

Notes

Store leftovers in an airtight container at room temperature for up to a week. Refrigeration may alter the texture. For longer storage, freeze in a sealed container for up to three months.