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Earl Grey Shortbread Cookies

These Earl Grey Shortbread Cookies offer a magical balance of buttery richness and delicate floral hints from Earl Grey tea, perfect for cozy winter evenings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: British
Calories: 90
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter, softened Use high-quality unsalted butter for the best flavor.
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour Sifted.
  • 1/4 cup cornstarch
  • 1 tablespoon dried Earl Grey tea leaves
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened unsalted butter and powdered sugar until light and fluffy, about 2-3 minutes.
  3. Add the vanilla extract and blend until well incorporated.
  4. In a separate bowl, whisk together the flour, cornstarch, dried Earl Grey tea leaves, and salt. Gradually add this dry mixture to the butter mixture, stirring gently until the dough comes together.
  5. Turn the dough onto a lightly floured surface and roll it out to about 1/4-inch thickness. Use cookie cutters to create your desired shapes.
  6. Place the formed cookies on a parchment-lined baking sheet, leaving space between each cookie. Bake for 15-20 minutes or until the edges are lightly golden.
  7. Remove from the oven and let them cool on the sheet for a few minutes before transferring them to a wire rack.

Notes

Store cookies in an airtight container for up to one week. They can also be frozen for up to three months. Use parchment paper between layers to avoid sticking.