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Dumpling Sauce

A rich and tangy dipping sauce that enhances the flavor of dumplings with savory, sweet, and spicy notes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: Asian, Chinese
Calories: 45
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 0.5 cup Soy Sauce
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Sesame Oil
Flavor Enhancers
  • 1 teaspoon Sugar
  • 0.5 teaspoon Chili Flakes (optional) Adjust based on heat preference
  • 1 clove Garlic, minced (optional)
  • to taste Green Onions for garnish (optional)

Method
 

Preparation
  1. Gather all your ingredients to make the process smoother. Mince the garlic and chop the green onions if using.
  2. In a bowl, combine the soy sauce, rice vinegar, and sesame oil. Stir well to mingle the flavors.
  3. Slowly add the sugar and chili flakes to the mix. Stir until the sugar is completely dissolved. Adjust according to your preference.
  4. If using, add the minced garlic to the sauce and mix well.
  5. Pour the sauce into an attractive serving bowl. Top it off with chopped green onions for a pop of color and flavor.

Notes

This sauce keeps well in the fridge for up to a week, and can be frozen in ice cube trays for longer storage.