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Dump & Go Creamy Sun-Dried Tomato Chicken

A simple and creamy dish featuring tender chicken breasts in a luscious sun-dried tomato sauce.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes (oil-packed, drained) Make sure to drain well
  • 1 cup heavy cream Can substitute with light cream or half-and-half for a lighter version
  • 1 cup chicken broth Ensure it is Halal-compliant
  • 1 teaspoon garlic powder
  • to taste Salt and pepper Add salt towards the end of cooking to adjust seasoning
  • for garnish Fresh basil or parsley Add just before serving

Method
 

Preparation
  1. Drain the sun-dried tomatoes and set them aside.
Cooking
  1. In your slow cooker, layer the chicken breasts at the bottom, followed by the sun-dried tomatoes.
  2. In a mixing bowl, whisk together the heavy cream, chicken broth, garlic powder, salt, and pepper until well combined.
  3. Pour the creamy mixture over the chicken and tomatoes, ensuring everything is well-coated.
  4. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and tender. If using a stovetop, simmer on low heat until the chicken reaches your desired tenderness.
  5. Garnish with fresh herbs, and enjoy your meal!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Freeze for up to 2-3 months. Reheat gently on the stovetop or microwave, stirring occasionally to maintain the creamy texture.