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Dubai Chocolate Bark

Delight in the rich flavors and crispy textures of this easy-to-make chocolate bark, customizable with your favorite toppings for a fun treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 pieces
Course: Dessert, Snack
Cuisine: American, Middle Eastern
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Dark Chocolate (or Milk Chocolate) Chopped or chips
  • 1 cup Roasted Almonds Chopped
  • 1 cup Dried Cranberries Or any preferred dried fruit
  • 1 pinch Sea Salt For enhancing sweetness
  • ½ cup Coconut Flakes Unsweetened
Optional Ingredients
  • to taste Chopped pistachios Optional
  • to taste Date syrup Optional sprinkle for extra sweetness

Method
 

Preparation
  1. Start by measuring out your chocolate, nuts, and any other toppings. Lay out a parchment-lined baking sheet to pour and set your chocolate bark.
Melting the Chocolate
  1. Using a microwave-safe bowl, melt the chocolate in 30-second increments, stirring between each until fully melted and smooth.
Combining Ingredients
  1. Once melted, pour the chocolate onto the parchment paper and spread it evenly with a spatula.
Adding Toppings
  1. Sprinkle the chopped almonds, cranberries, and coconut flakes over the melted chocolate, distributing them evenly.
Final Touch
  1. A light pinch of sea salt enhances the overall sweetness for a delightful contrast.
Setting the Bark
  1. Allow the chocolate to cool at room temperature or place it in the refrigerator for about 30 minutes until completely set.
Serving
  1. Once firm, break your bark into bite-sized pieces and serve!

Notes

To keep your Dubai Chocolate Bark fresh, store it in an airtight container at room temperature for up to two weeks, or freeze it with parchment paper between layers. Thaw at room temperature before serving.