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Drumstick Ice Cream Cake: A Delicious Delight for All Ages!

Are you ready to indulge in a dessert that brings together the best of both worlds? Introducing the Drumstick Ice Cream Cake – a delightful combination of creamy ice cream, crunchy cones, and delicious toppings that will have your taste buds dancing!
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Ingredients Method

Ingredients
  

  • 1 box of cake mix plus eggs, water, and oil as per the package
  • 1 pint of vanilla ice cream
  • 1 cup of crushed waffle cones
  • ½ cup of hot fudge sauce
  • ½ cup of chopped nuts like peanuts or walnuts
  • Whipped cream for topping
  • Chocolate drizzle for decoration optional
  • Additional sprinkles for flair optional

Method
 

  1. Prepare the Cake: Follow the instructions on the cake mix box to bake your cake. Allow it to cool completely once finished.
  2. Gather the Ice Cream: Let your vanilla ice cream sit at room temperature for about 10 minutes, making it easier to spread.
  3. Layer the Ice Cream: Once your cake is cooled, cut it in half horizontally, and place one layer back in the pan. Spread an even layer of softened vanilla ice cream on top.
  4. Add Crunch: Sprinkle crushed waffle cones and drizzle with hot fudge sauce over the ice cream layer.
  5. Top and Chill: Place the second cake layer back on top, pressing down gently. Cover the entire cake with a layer of whipped cream, and freeze for at least 4 hours, or until firm.
  6. Final Touches: Before serving, drizzle with hot fudge, add chopped nuts, and any other creative toppings you desire!