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Dragon Sauce

A fiery and flavorful sauce perfect for elevating a variety of dishes with its spicy-sweet profile.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Condiment, Sauce
Cuisine: American, Fusion
Calories: 60
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 tablespoon honey (or more for sweetness)
Spices
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Gather your ingredients: Start by assembling all your ingredients.
  2. Mix base ingredients: In a medium-sized mixing bowl, combine the mayonnaise, sriracha sauce, and honey. Stir until well blended.
  3. Add the spices: Sprinkle in the garlic powder, onion powder, and smoked paprika. Season with salt and pepper to taste.
  4. Taste test: Give your sauce a quick taste. Adjust ingredients as desired for sweetness or spice.
  5. Chill: Cover the bowl and let your Dragon Sauce chill in the fridge for at least 30 minutes.
  6. Serve: Your Dragon Sauce is now ready to serve with your favorite dishes!

Notes

For an extra spicy kick, add chili flakes. For a creamier texture, substitute some mayonnaise with Greek yogurt. Store in an airtight container in the refrigerator for up to one week, or freeze in small portions for later use.