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Double Chocolate S'mores Cookies

Indulge in the crispy and ooey-gooey goodness of Double Chocolate S'mores Cookies, featuring chocolate chips, mini marshmallows, and graham cracker crumbs for a delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup graham cracker crumbs

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
  4. Add the egg and vanilla extract to the butter mixture and beat until fully combined.
Mixing
  1. Gradually mix in the dry ingredients to the wet ingredients until just combined.
  2. Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs gently.
Baking
  1. Using a cookie scoop or tablespoon, drop balls of dough onto a parchment-lined baking sheet, leaving space between each cookie.
  2. Bake for about 10-12 minutes until the edges are set but the center remains soft.
  3. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. Reheat in the microwave for 10-15 seconds or at 350°F for a few minutes.