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Double Chocolate Secret Ingredient Brownies

Indulge in these rich and gooey brownies that feature a surprising secret ingredient, making them irresistibly moist and fudgy!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, melted
  • 4 large eggs
  • 1 teaspoon vanilla extract
Add-Ins
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup secret ingredient (e.g., black beans or avocado, pureed) Choose according to preference

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the cocoa powder, flour, granulated sugar, and brown sugar until well combined.
  3. Stir in the melted butter, eggs, vanilla extract, and salt until everything is nicely mixed together.
  4. Fold in the pureed secret ingredient along with the semi-sweet chocolate chips.
  5. Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the brownies to cool before cutting them into squares and serving.

Notes

Serve with vanilla ice cream, whipped cream, or drizzle with raspberry or chocolate sauce for added flavor. Brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for about a week.