Double Chocolate Layer Cake: A Decadent Delight!
Who doesn’t love a good slice of cake? Especially when it’s a Double Chocolate Layer Cake that beckons with its rich, moist layers and creamy frosting! Imagine biting into a cake that's soft and fluffy, indulging in delightful chocolate flavors that dance on your palate.
Ingredients
- To whip up this delightful creation you will need the following ingredients:
- 3 ripe bananas pureed
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 1/2 cups granulated sugar
- For the Chocolate Frosting:
- 1 cup unsalted butter softened
- 3 1/2 cups powdered sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 cup heavy cream
- 2 teaspoons vanilla extract
- Pinch of salt
- Optional Garnishes:
- Chocolate shavings
- Banana slices
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper to ensure easy removal later.
- Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. This step ensures that your dry ingredients are nicely combined before incorporating them into the batter.
- Mix the Wet Ingredients: In a large bowl, beat together the eggs, granulated sugar, buttermilk, vegetable oil, and vanilla extract until smooth. Stir in the pureed bananas for that added richness.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix—the batter should be smooth with a few small lumps.
- Bake: Divide the batter evenly between the prepared pans and smooth the tops. Bake in the oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, turn them out on wire racks to cool completely.
- Make the Frosting: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing well. Then, add the heavy cream, vanilla extract, and a pinch of salt, beating until fluffy and smooth.
- Assemble the Cake: Once the cakes are completely cool, place one layer on your serving plate and top it with a generous amount of frosting. Add the second layer and frost the top and sides of the cake evenly.
- Garnish and Serve: For the finishing touch, garnish with chocolate shavings and banana slices if desired. Let the cake rest for about 30 minutes before slicing—this enhances the flavors.