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Dotted with Chocolate Chips: A Delightful Treat for Everyone!

Have you ever taken a bite into a warm, gooey chocolate chip cookie and felt that rush of happiness wash over you? That’s exactly the magic of Dotted with Chocolate Chips! These delightful cookies are not only soft and chewy but packed with semi-sweet chocolate chips that melt in your mouth.
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Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions
 

  • Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly!
  • Cream the Butter and Sugars: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  • Add Egg and Vanilla: Beat in the egg and vanilla extract, continuing to mix until well incorporated.
  • Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, combining until just blended.
  • Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
  • Scoop Dough onto Baking Sheet: Using a spoon or cookie scoop, place rounded tablespoonfuls of cookie dough onto ungreased baking sheets, leaving space between each for spreading.
  • Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may look a bit underbaked, but they will set as they cool.
  • Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy these scrumptious cookies with a glass of cold milk or your favorite beverage!