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Dolly Parton's Walnut Pie

A delightful and indulgent walnut pie that balances rich nutty flavors with sweet gooey filling, perfect for gatherings and making memories.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups chopped walnuts Freshly chopped for the best crunch.
  • 1 cup granulated sugar
  • 0.75 cup corn syrup
  • 4 large eggs
  • 0.25 cup unsalted butter, melted Use unsalted for better control over saltiness.
  • 1 teaspoon vanilla extract
  • 1 pie crust pie crust

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the granulated sugar, corn syrup, and melted butter until well combined.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. Gently fold in the chopped walnuts, ensuring an even distribution.
  5. Pour the filling into the prepared pie crust, making sure it is leveled.
Baking
  1. Bake in the preheated oven for 40 to 50 minutes, or until the filling is set and the top is golden brown.
  2. Let it cool completely before slicing and serving.

Notes

For the best results, monitor the pie as it bakes. Cover the edges with foil if they brown too quickly. This pie is delicious warm or cold, and pairs well with whipped cream or vanilla ice cream.