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Dolly Parton's Biscuits and Gravy

Experience the warmth of Southern tradition with Dolly Parton's Biscuits and Gravy, featuring flaky biscuits smothered in creamy, savory gravy.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: Comfort Food, Southern
Calories: 480
Ingredients Method Notes

Ingredients
  

For the Biscuits
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup cold unsalted butter, cubed
  • 3/4 cup buttermilk
For the Gravy
  • 1 pound breakfast sausage (Halal-friendly)
  • 1/4 cup all-purpose flour (for gravy)
  • 2 cups milk
  • to taste salt and pepper

Method
 

Preparation
  1. Preheat the oven to 450°F (230°C).
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Add the cold butter and mix until crumbly.
  3. Pour in the buttermilk and stir until a soft dough forms.
  4. Turn the dough onto a floured surface and knead gently. Pat the dough to about 1-inch thick and cut out biscuits using a round cutter. Place them on a baking sheet.
Baking
  1. Bake for 12-15 minutes until golden brown.
  2. While the biscuits are baking, heat a skillet over medium heat. Cook the sausage until browned and crumbled.
Making the Gravy
  1. Sprinkle 1/4 cup of flour over the sausage and cook for another minute.
  2. Gradually whisk in the milk and cook, stirring constantly until the gravy thickens. Season with salt and pepper.
Serving
  1. Split open the biscuits and serve them generously topped with the gravy.

Notes

Substitutions: For Halal-friendly sausage, many brands cater specifically to dietary needs. Don't rush the dough; overworking can lead to tough biscuits. For gravy consistency, whisk in more milk if necessary.