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Dolly Parton’s Baked Potato

A delicious baked potato with crispy skin and a fluffy interior, topped with a variety of savory ingredients, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Potatoes
  • 4 medium-sized potatoes
  • 4 tablespoons butter for coating the skins
  • 1 cup sour cream for topping
  • 1 cup shredded cheese (cheddar or your choice) for topping
  • 1/4 cup chopped chives for garnish
  • to taste Salt and pepper for seasoning

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash the potatoes thoroughly, scrubbing their skins to remove dirt. Pat them dry with a kitchen towel.
  3. Use a fork to poke holes all around each potato to allow steam to escape during baking.
  4. Rub the potatoes with a little butter, just enough to coat the skins lightly, and sprinkle with salt.
Baking
  1. Place the potatoes directly on the oven rack or on a baking sheet.
  2. Bake for about 45-60 minutes, or until a fork easily pierces through the flesh.
Final Steps
  1. Once baked, remove the potatoes from the oven. Slice them open and fluff the insides with a fork.
  2. Add butter, sour cream, cheese, chives, and season with salt and pepper to your liking.
  3. Serve and enjoy!

Notes

For a healthier alternative to butter, consider using olive oil. Make sure to pick potatoes that are similar in size for even cooking. Always poke holes in the potatoes to avoid any unexpected explosions in the oven.