Dolly Parton Casserole: A Heartwarming Comfort Dish
Imagine walking into a cozy kitchen filled with the warm scents of comfort food that instantly hug your soul — that's the magic of the Dolly Parton Casserole! Creamy, cheesy, and oh-so-satisfying, this casserole is more than just a dish; it’s a heartfelt meal that brings everyone together around the table. Legend has it that Dolly Parton herself crafted this recipe, inspired by Southern hospitality and family gatherings. It's the kind of dish that makes you feel instantly at home, no matter where you come from.
Ingredients
- 2 cups of cooked rice or pasta your choice!
- 1 can of cream of mushroom soup
- 1 cup of milk
- 2 cups of shredded cheese cheddar is a classic choice
- 1 cup of mixed vegetables like peas, carrots, and corn
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- Optional: 1 cup of breadcrumbs for topping
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C) to get it ready for baking.
- Mix the Base: In a large bowl, mix together the cooked rice or pasta, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Add Vegetables: Fold in the mixed vegetables, making sure they're evenly distributed throughout the mixture.
- Cheese it Up: Add 1 1/2 cups of the shredded cheese to the mixture, reserving some for the topping, and mix it in well.
- Prepare the Casserole Dish: Lightly grease a baking dish and pour the mixture in, spreading it out evenly.
- Top with Cheese and Breadcrumbs: Sprinkle the remaining cheese on top, and if you're using breadcrumbs, add them for an extra crunch.
- Bake: Place the casserole in the preheated oven and bake for about 30 minutes, or until the top is golden and bubbly.
- Serve and Enjoy: Let the casserole cool for a few minutes before diving in. Enjoy with friends and family!