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Dirty Rice with Maple Sausage - A Flavorful One-Pot Wonder!

Are you ready to indulge in a dish that's as comforting as it is flavorful? Dirty Rice with Maple Sausage hits the sweet spot between savory and satisfying, making it a delightful meal for any occasion! This dish is a delicious twist on traditional dirty rice, elevating it with a hint of sweetness from the maple sausage. You might even find yourself craving it more than your usual go-to meals! Fun fact: this recipe hails from the Creole culture of Louisiana, which is known for colorful and vibrant dishes that pack a punch. Perfect for families and quick weeknight dinners, Dirty Rice with Maple Sausage comes together in just 30 minutes.
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Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1/2 cup yellow onion chopped
  • 1 7 oz package Maple Pork Sausage Links, chopped
  • 1/2 cup dry white wine
  • 1 7 oz can chopped green chile peppers
  • 1 tablespoon agave nectar or sugar
  • 2 tablespoons red bell pepper chopped
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon celery salt
  • 1/2 teaspoon ground coriander
  • 6 cups cooked rice white or brown
  • 1/2 cup scallions chopped
  • 1/2 cup fresh cilantro chopped
  • 2 tablespoons fresh lime juice
  • Salt and pepper to taste

Method
 

  1. Heat the Oil: In a medium sauté pan, heat the olive oil over medium heat.
  2. Sauté the Onion and Sausage: Add the chopped yellow onion and sausage to the pan. Cook until the onions are soft and translucent, stirring occasionally.
  3. Add White Wine and Chiles: Pour in the dry white wine, and add the canned chopped green chile peppers and agave nectar (or sugar). Let it simmer for about 5 minutes.
  4. Season the Rice: Next, add the red bell pepper, Cajun seasoning, garlic powder, celery salt, and ground coriander. Let it simmer for an additional 2 minutes for the flavors to meld.
  5. Combine with Rice: Add the cooked rice to the pan and stir until everything is combined thoroughly.
  6. Garnish and Serve: Finally, stir in the chopped scallions, cilantro, and lime juice. Season the mix with salt and pepper to taste before serving.