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Dilly White Bean Cucumber Salad

A refreshing salad combining crunchy cucumbers and hearty white beans, flavored with fresh dill, making it perfect for gatherings or a healthy meal at home.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 180
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 large cucumber, diced
  • 1/2 cup fresh dill, chopped
  • 1/4 cup red onion, finely chopped
Dressing Ingredients
  • 1 large lemon, juiced
  • 2 tablespoons olive oil
  • Salt and pepper, to taste Season as needed

Method
 

Preparation
  1. Start by draining and rinsing your white beans.
  2. Dice the cucumber into bite-sized pieces and finely chop the red onion and dill.
Mixing
  1. In a large mixing bowl, combine the white beans, diced cucumber, red onion, and chopped dill.
Dressing
  1. In a small bowl, whisk together the lemon juice and olive oil.
  2. Season with salt and pepper to your liking.
Combining
  1. Pour the dressing over the salad mixture and gently toss until well combined.
Final Touch
  1. Before serving, taste the salad and adjust seasoning if necessary.
Serving
  1. You can serve it immediately or let it chill in the fridge for about 30 minutes to allow the flavors to meld together.

Notes

To keep the salad fresh, store it in an airtight container in the refrigerator for up to 3 days. For optimal flavor, let sit in the refrigerator for a bit after mixing.