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Deliciously Moist Applesauce Cake

This moist and flavorful applesauce cake, enhanced with a hint of cinnamon, is a delightful dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup applesauce
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs Room temperature is preferable.
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, mix together the applesauce, sugar, vegetable oil, and eggs until thoroughly combined.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  4. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  5. Stir in the vanilla extract, incorporating it well into the batter.
  6. Pour the batter into your prepared cake pan and smooth out the top with a spatula.
Baking
  1. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Once baked, let it cool for a few minutes before transferring to a wire rack to cool completely.

Notes

Pair with vanilla ice cream or whipped cream for an extra indulgence. Consider adding nuts or raisins for enhanced texture and flavor. Store any leftovers in an airtight container to maintain freshness.