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Delicious Strawberry Chocolate Cake

A moist, chocolatey cake with fresh strawberries that creates a delightful dessert perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American, Holiday
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Make sure all ingredients are fresh for the best taste and texture.
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup buttermilk Can be substituted with milk mixed with lemon juice or vinegar.
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
Add-ins
  • 1 cup fresh strawberries, chopped
  • 1/2 cup chocolate chips
  • Whipped cream (for serving)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. In a mixing bowl, combine the all-purpose flour, cocoa powder, sugar, baking soda, and salt. Stir until well-blended.
  3. In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until fully combined.
  4. Slowly pour the wet ingredients into the dry ingredients, blending gently. Mix until just combined—overmixing can make your cake dense.
  5. Fold in the chopped strawberries and chocolate chips, ensuring they are evenly distributed throughout the batter.
  6. Pour the batter into your prepared cake pan, spreading evenly.
Baking
  1. Bake in your preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  2. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving
  1. Once cooled, serve each slice with a dollop of whipped cream on top.

Notes

Store the cake tightly wrapped in plastic wrap in the refrigerator for up to five days. For longer storage, freeze individual slices in airtight containers for up to three months. Thaw in the refrigerator overnight and warm in the microwave for 10-15 seconds before serving.