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Delicious Southern Pea Salad

A refreshing and savory pea salad with a creamy dressing, perfect for family gatherings and summer cookouts.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Southern
Calories: 180
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups frozen green peas, thawed Make sure to thaw the peas before mixing.
  • 1 cup diced bell pepper (red or yellow for sweetness) Choose your preferred color for sweetness.
  • 1 cup diced celery
  • 1/2 cup green onions, chopped
Dressing Ingredients
  • 1 cup mayonnaise (or Greek yogurt for a lighter option) May substitute with a different dressing if desired.
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar (optional, adjust to taste)
  • Salt and pepper to taste

Method
 

Preparation
  1. Thaw your frozen peas by placing them in warm water for a few minutes or allowing them to sit at room temperature. Drain well.
  2. Dice the bell pepper, celery, and green onions ensuring uniform cuts for a better presentation.
Making the Dressing
  1. In a separate bowl, combine the mayonnaise (or Greek yogurt), apple cider vinegar, sugar, salt, and pepper. Stir until well blended and creamy.
Combining
  1. In a large mixing bowl, combine the thawed peas with the chopped vegetables. Pour the dressing over the mixture and toss gently until everything is thoroughly coated.
  2. Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Serving
  1. Give the salad one last mix before plating and serve. Enjoy!

Notes

Feel free to customize with roasted nuts or crumbled feta. Store leftovers in an airtight container for up to three days.