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Delicious S'mores Cookies

Delicious S'mores Cookies combine the nostalgic flavors of classic s'mores in a soft, chewy cookie with crispy edges, making them a delightful treat for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter, softened Ensure butter is at room temperature for easy mixing.
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows For gooey texture.
  • 1 cup crushed graham crackers

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
  3. Mix in the eggs, one at a time, followed by the vanilla extract. Beat until well combined.
  4. In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until no dry flour remains.
  5. Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
  6. Using a cookie scoop or tablespoon, drop cookie dough onto a lined baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake for 12-15 minutes, or until the edges are lightly golden.
  2. Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely.

Notes

Top Tips: Ensure butter is at room temperature, don’t overmix to avoid tough cookies, and consider pushing marshmallows into the dough for a special touch. Store cookies in an airtight container for up to a week or freeze with parchment paper layers.